Quick and Easy Recipe For Simple Scones With Sour Cream, Milk, Buttermilk or Even Yogurt!
I have made this recipe with all of the above. The key is to slowly add the buttermilk (or substitute) until just combined into a shaggy dough. Don’t feel like you have to add all the liquid! Depending on the humidity levels of the air and your flour, the amount of liquid needed varies. You may end up even needing to add a bit more.
No Buttermilk? Here are some substitutions
Here are a few quick and easy fixes for buttermilk substitutions with more common ingredients ( in preferential order): [Read more…]